These are the places we send friends: a family-run favorite in the village, wood-fired flatbread, sushi and hibachi, and easy breakfasts before a day outside. Hours change with the seasons, so check before you go.
Ask Alex and Hunter for their latest picks: skogandsno@gmail.com
A family-run restaurant serving elevated American-Fusion cuisine in a cozy, upscale setting in the heart of historic Stowe Village. Seafood, steaks, burgers and homemade desserts, with an emphasis on creative, local ingredients. One of our favorites.
Wood-fired flatbread pizzas made with thoughtfully sourced ingredients, served hearthside with craft cocktails and local brews. Housed in the former Rusty Nail music venue, with a rustic warmth that suits couples, families and groups. Vegetarian and vegan options.
Reservations for larger parties and outdoor seating are available. Expect longer waits at peak hours.
A vibrant, seasonal menu built on mostly local ingredients and a wide list of natural, organic and biodynamic wines, in a cozy mid-century modern room. The wine shop sells natural wines, local craft beer and artisanal provisions.
Restaurant and bar Thursday to Monday, 4–9 PM; closed Tuesday and Wednesday. Wine shop 4–10 PM on restaurant days.
A small, popular dinner spot with California-inspired, farm-to-table cooking. The menu changes with the seasons: crispy pork belly, wood-smoked burgers on homemade buns, flavorful salads. Great food and drinks, but we wouldn't take the kids!
Inside the Green Mountain Inn: American comfort food from fresh Vermont ingredients, from steak to pan-seared Ahi tuna and Faroe Island salmon, plus artisanal cheese plates and the famous Sac de Bon Bon, a chocolate bag filled with mousse. Full bar with New England craft beers and an extensive wine list.
Open daily for lunch and dinner, plus Sunday brunch. Reservations recommended for dinner; takeout available.
A full-service restaurant with classic ski-town charm: wood-fired pizzas, burgers, ribs, chicken tenders and salads, an extensive draft list, creative cocktails and a long wine list. Vegetarian, vegan and gluten-free options.
Chinese and Japanese cuisine, from sushi to hibachi and Asian fusion, in a family-friendly room. Known for fresh food, generous hibachi portions and a good selection of craft beers.
Closed Wednesdays. Reservations strongly recommended, especially for hibachi.
Pizza, rotating local craft beers and an eclectic Italian menu, with attentive staff and a fun, colorful atmosphere. Vegetarian, vegan and gluten-free options.
A trailside fast-casual eatery, tap room and mountain bike shop in one. Burritos, protein bowls, salads and seasonal dishes, with gluten-free, vegan and vegetarian options and a well-curated local tap list. Eat inside, on the patio or from the to-go window; the bike shop rents, services and sells mountain bikes.
Restaurant generally open daily 11 AM–8 PM.
A popular breakfast and lunch café serving fresh, local food: outrageous sandwiches, homemade soups, salads, muffins, coffee and pastries.
Breakfast and lunch all day, every day: grilled sandwiches, local salads, coffee drinks, beer and wine. A former ski dorm with a large hearth at its center and rooms to browse art, antiques and finds from more than 70 local vendors and artists.
A renowned farm-to-table restaurant, open since October 2005, with simple, high-quality regional cooking from Vermont-grown ingredients. Signature dishes include wild mushroom toast and gnocchi.
In Waterbury's historic Grist Mill, the former home of Hen of the Wood. A focused menu of about six artisan pasta dishes made with local ingredients, approachable wines and classic cocktails, designed for sharing. The team makes nearly 200 pounds of pasta a week.
Open seven days, typically 5–9 PM. Some walk-in seating and a patio in good weather.
Burritos, tacos and homemade sauces, with fillings like house-smoked pork belly, carnitas, al pastor and shrimp, plus tortas and platters for groups. All tacos are gluten-free, with vegetarian and vegan options.
Lunch and dinner daily, 11 AM–9 PM. Outdoor seating, takeout and alcohol service.
On North Main Street in Waterbury, serving breakfast all day alongside lunch and brunch. Locals love the pancakes, homemade biscuits and corned beef hash, with vegetarian, vegan and gluten-free options.
Hours, prices and seasons change. Check with each place before you go.
Three bedrooms (2 kings, 1 queen) for up to six, 7 miles from Stowe Mountain Resort. The village is under 5 minutes away and the slopes under 15. Choose your dates to see the full quote, with cleaning and Vermont taxes, before any contact details.
Choose your dates to review the full quote and booking terms. Questions first? Ask Alex and Hunter.